QUALITY COOKED MEAT |
| PREMIER
HAM |
|
TRADITIONAL
STUFFED CHINE |
| Own
cured Ham, cooked, available whole or half. Vacuum packed. |
|
Cured
Pork Shoulder Chine, on the bone, stuffed with Parsley. Vacuum
packed, ready for carving.
(Also available boneless - P.O.A) |
| |
Weight
Approx kg |
£/kg |
|
|
Weight
Approx kg |
£
/ kg |
| Whole
Ham |
4.0 |
11.60 |
|
Whole
Chine |
6.0 |
13.30 |
| Half
Ham |
2.0 |
11.60 |
|
Half
Chine |
3.0 |
13.30 |
| Sliced |
|
13.60 |
|
Sliced |
|
15.00 |
| |
| ROAST
HAM |
|
HASLET |
| Own
cured Ham, traditionally roasted, available boneless, whole or half.
Vacuum packed |
|
Savory
baked Meat Loaf, seasoned with Herbs and Spices |
| |
Weight
Approx kg |
£
/ kg |
|
|
Weight
Approx kg |
£
/ kg |
| Whole
Ham |
5.0 |
13.90 |
|
Large |
1.5 |
5.40 |
| Half
Ham |
2.5 |
13.90 |
|
Small |
370g |
1.49
each |
| Sliced |
|
15.00 |
|
| |
PRIZE
WINNING BACON |
Farmhouse
Dry Cured. Traditionally cured with no added water. Does not shrink,
or produce 'that white stuff'' . Streaky and Middle - please allow
one month.
All Bacon and sliced cooked meat will be vacuum packed for convenience
|
| |
Weight
Approx kg |
£
/ packet |
|
|
|
| Sliced
Short Back Bacon |
360g |
2.99 |
|
|
|
| |
AWARD
WINNING CURTIS SAUSAGE RANGE |
| Farmhouse
Pork |
|
Lincolnshire
Pork |
| Highly
spiced Lincolnshire sausage using english sage. The most popular
of our sausages |
|
Not
so highly seasoned as Farmhouse, but just as enjoyable |
| Linked
8 to 454g (1lb) |
6.29/kg |
|
Linked
8 to 454g (1lb) |
6.09/kg |
| |
| Pork
& Tomato |
|
Pork
& Chive |
| Something
different, with a milder flavour |
|
Quality
Pork Sausage flavoured with Chives |
| Linked
8 to 454g (1lb) |
6.29/kg |
|
Linked
8 to 454g (1lb) |
6.29/kg |
| |
| Pork
& Chestnut |
|
|
|
|
| A
change from Lincolnshire, ideal for the Festive season |
|
|
|
|
| Linked
8 to 454g (1lb) |
6.29/kg |
|
|
|
|
| |
CURTIS
BAKERY PRODUCTS |
| SWEET |
|
SAVOURY |
| |
| Lincolnshire
Plumbread |
|
Pork
Pies |
| Made
from a yeast dough, available with cherries (as supplied to Harrods
in London) or without Cherries |
|
Our
Award Winning Pork Pies - made to our own recipe, using only quality
ingredients. |
| |
Weight
Approx |
£ Price
each |
|
|
Weight
Approx |
£
Price |
| With
Cherries |
454g |
2.45 |
|
Pork
Pie |
454g |
2.99
each |
| Without Cherries |
454g |
2.40 |
|
Farmhouse
Pork Pie |
1.470kg |
9.50
per kg |
| |
| MINCE
PIES |
|
SAUSAGE
ROLLS |
| Thousands
sold at the famous Lincoln Christmas Market |
|
Large
Shortcrust Sausage Rolls. using Lincolnshire Sausagemeat recipe. |
| Pack
of 6 |
£1.85 |
|
Price
each |
£0.80 |
| |
TERMS
AND CONDITIONS |
| Delivery
Costs |
|
Orders |
As determined by our carrier. The following delivery costs will
be added to your order:
Next
Day UK Delivery by 5.30pm
Weight under 10kg £8.50 |
|
Orders
to be sent to:
Mrs
Caroline Hart
Mail Order Department
A W Curtis & Sons Limited
Long Leys Road
Lincoln LN1 1DX
Tel:
01522 527212
Fax: 01522 511336
email: mailorder@curtisoflincoln.com |
| |
TERMS |
All meats are subject to availability at time of order.
Price is the one ruling at the time of Despatch. Payment is to be made
within 7 Days of receipt of goods, which is normally within 10 days
of receipt of order, or cash with order. |
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